FACILITY & CAPABILITIES

Built for consistency, speed, and food safety, our Surrey, BC facility integrates cooking, packaging, freezing, and cold-chain logistics under one roof.

Production Capacity

• 5 tons / day of prepared meals
• State-of-the-art operation running 5 days / week

Certifications

• USDA, CFIA, HACCP, SQF Level 2, HALAL

Capabilites

• End-to-end cold chain management
• Sous-vide boilable pouches (BPA-Free)
• Modified Atmosphere Packaging (MAP)
• High-Pressure Processing (HPP)
• Biodegradable Trays

This fully integrated environment enables us to maintain quality, accelerated throughput, and support both chilled and frozen programs with confidence.